Private jet empty legs deliver private flights for less—same comfort, smarter timing. Because these are repositioning flights flown without passengers, you can book the open sector at a reduced rate and still enjoy a full private jet experience.

How private jet empty legs work

First, an aircraft must move to its next mission. Therefore, it flies empty from A to B.
Next, you book that one-way sector at a lower price.
Finally, you travel on the same aircraft, with the same professional crew and VIP handling—just on a pre-scheduled route and time.

Typical Empty Leg routes & guide prices (from)

• London → Nice: €5,000
• Paris → Geneva: €4,500
• Zurich → Ibiza: €6,000
• Milan → Olbia: €5,200

Prices are illustrative; however, live availability, slots, and seasonality can shift totals. As a result, we confirm real-time options before you decide.

When empty legs make sense

• Flexible timing. You can depart near the operator’s planned schedule.
• One-way trips. You only need the outbound (or return).
• City pairs with frequent repositioning. Meanwhile, leisure hotspots and major business hubs see more opportunities.

What to expect (and what’s different)

You get the same cabin, crew, safety standards, and VIP terminals. In addition, handling, catering, and ground transfers can be arranged as usual. However, routes and times are fixed; changes may cancel the deal. Therefore, if your schedule is rigid or multi-stop, a standard charter can be the better fit.

Why Eton Aviation

We provide real-time updates from verified operators, then present clear, apples-to-apples quotes—no hidden fees. Moreover, one personal contact supports you from enquiry to landing and coordinates any extras you need. Consequently, you get the value of private jet empty legs without the hassle.

How to book in three steps

1. Enquiry. Tell us your preferred dates, airports, and flexibility window.
2. Shortlist. We share live empty legs and close matches, with aircraft, timings, and total price.
3. Go. Choose your option; we confirm the sector, arrange handling and catering, and send your final brief.